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Tuesday, July 25, 2017

Food by the Book: Chill with three mysteries, slow-cooked Spanish-style pork - Muskogee Daily Phoenix


Food by the Book: Chill with three mysteries, slow-cooked Spanish-style pork
Muskogee Daily Phoenix
Food by the Book: Chill with three mysteries, slow-cooked Spanish-style. Keep the kitchen cool with this very palatable Spanish-style pork filling for tacos or chips. This is a great recipe from the 1980s done in the slow cooker. Special photo by ...



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