Fredericksburg.com |
The crowd-friendly cake that even non-bakers can make
Fredericksburg.com To make a nondairy cashew cheese frosting (above), first soak 2 1/4 cups raw cashews in water for 3 hours, then drain, rinse and place in a high-powered blender (like a Vitamix). Add 1/3 cup liquefied/warmed coconut oil, 1/2 cup honey, 1 teaspoon ... |
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