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Monday, July 24, 2017

Six Sri Lankan-style curry recipes using British summer veg - The Guardian


The Guardian

Six Sri Lankan-style curry recipes using British summer veg
The Guardian
We ate next to no meat (and felt great for it), living on curries of cashew nut, fish and occasionally crab, but it was the vegetable curries that were most revelatory – the tender baby jackfruit that tasted as rich and meaty as slow-cooked pork, the ...



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