Slow-cooked red-braised pork belly with carrots, eggs and shallots - Good Food

Good Food

Slow-cooked red-braised pork belly with carrots, eggs and shallots Good Food Make the red braise master stock (see recipe below) in a large stockpot that will later fit the pork, eggs, carrots and red shallots. 2. Meanwhile, place pork belly in a large saucepan, cover with cold water and bring to the boil. Simmer for 10 minutes ...