Slow-cooked lamb with tahini yoghurt - The Southland Times

The Southland Times

Slow-cooked lamb with tahini yoghurt The Southland Times This marinated, slow-cooked lamb shoulder satisfies the hordes and beautifies the table. This is a really tasty way to cook lamb shoulder so that it falls off the bone. I like to serve it with cous cous or rice. A good dollop of harissa for extra spice ... and more »