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Tuesday, April 5, 2016

How to make the chocolate fondant cake from République - Los Angeles Times


Los Angeles Times

How to make the chocolate fondant cake from République
Los Angeles Times
At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you've polished off chef-owner Walter Manzke's roast chicken or his massive cassoulet.

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