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Tuesday, April 26, 2016

Slow-cooked lamb with tahini yoghurt - Good Food


Good Food

Slow-cooked lamb with tahini yoghurt
Good Food
This marinated, slow-cooked lamb shoulder satisfies the hordes and beautifies the table. This is a really tasty way to cook lamb shoulder so that it falls off the bone. I like to serve it with cous cous or rice. A good dollop of harissa for extra spice ...



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