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Why You Should Preheat Your Slow Cooker Before Adding Ingredients
Lifehacker When you put hot ingredients into a cold slow cooker, everything has to heat back up again, which can tack on an extra 15 to 20 minutes of cooking time….Instead, while you're prepping your aromatics, turn the slow cooker on to high heat to get it up ... |
Thursday, March 10, 2016
Why You Should Preheat Your Slow Cooker Before Adding Ingredients - Lifehacker
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