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An easy corned beef and cabbage recipe for St. Patrick's Day
PennLive.com One of the most celebrated meals served for St. Patrick's Day in the United States is corned beef and cabbage. The slow-cooked dish is actually the creation of Irish immigrants who, in search of "bacon joints" to simmer with cabbage, turned to cured beef. Celebrate St. Patrick's Day with corned beef and cabbage Slow-cooked Irish comfort food makes a delicious chunky soup Authentic recipes from an Irish childhood in time for St. Paddy's Day |
Sunday, March 20, 2016
An easy corned beef and cabbage recipe for St. Patrick's Day - PennLive.com
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