Los Angeles Times |
Café sua dá is glorious in dessert form too. Try this recipe for Cassia's Vietnamese coffee pudding.
Los Angeles Times Vietnamese coffee is glorious stuff, either hot or cold, and so it's hardly a surprise that it finds its way into other things — notably, a remarkable dessert pudding at Cassia, Bryant Ng's Viet-French restaurant in Santa Monica. There, pastry chefs ... |
http://ift.tt/1X0d0Ba
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