Stuff.co.nz |
Pork slow-cooked in milk with green beans
Stuff.co.nz 1. Preheat the oven to 175°C. Melt the butter in a frying pan over moderate heat and add the onions, rosemary, bay leaves and cloves. Fry very gently without browning for 20 minutes or until the onions are very soft. 2. Turn up the heat and add the wine. |
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