Natalie Morales makes feijoada, a classic Brazilian stew, in the slow-cooker - Today.com

Today.com

Natalie Morales makes feijoada, a classic Brazilian stew, in the slow-cooker Today.com Add to a 6-quart slow cooker. *If no time to soak beans overnight, alternate method is as follows: Cover dried beans with cold water, bring to a boil and cook for 2 minutes. Cover and let stand off heat for 1 hour. Drain and proceed with recipe. Cook ... and more »