Japanese cotton cheesecake made with just THREE ingredients - Daily Mail

Daily Mail

Japanese cotton cheesecake made with just THREE ingredients Daily Mail The dessert is called a 'souffle' cheesecake because it is made with beaten egg whites which create a light, almost sponge-like texture compared with the usually dense pudding. In Japan, where it is a classic dessert, it's called 'cotton' cheesecake ...

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