Dorothy Dean presents: Slow-cooker chicken and dumplings - The Spokesman-Review

The Spokesman-Review

Dorothy Dean presents: Slow-cooker chicken and dumplings The Spokesman-Review This version, made in a slow-cooker, creates chicken so tender is falls apart in a comforting, delicious gravy swimming with veggies and moist, cloud-like dumplings. While the recipe calls for chicken breasts, chicken thighs can be used instead. And I ... and more »