Charleston Gazette-Mail |
From the Kitchen: Saucing it up with Italian sausage
Charleston Gazette-Mail Speaking of sauces for sausage, I found today's first recipe in a crockpot cookbooklet. It was something different for me to apply to appetizer or party-starter sausage rounds. We all know and love the cranberry/grape jelly/chili sauce/barbecue sauce ... |
Tuesday, October 30, 2018
From the Kitchen: Saucing it up with Italian sausage - Charleston Gazette-Mail
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