Recipe: Slow-Cooker Tuscan Pork, Beans and Greens
Minneapolis Star Tribune Cook, stirring, for 3 to 4 minutes, until softened. Add garlic and tomato paste and cook, stirring, for 2 minutes. Add to slow cooker. Pour 1 cup of stock into the skillet and scrap any browned bits off the bottom. Pour into the slow cooker with the ... |
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