Caramel dip recipe: Homemade is better for this fall treat | Sweet & Savory - Herald Times Reporter

Caramel dip recipe: Homemade is better for this fall treat | Sweet & Savory Herald Times Reporter The recipe makes about 3 cups, and it is also delicious as an ice cream topping. Take it one step further and serve it with a piece of apple crisp and a scoop of vanilla ice cream. Drizzle the caramel on top and you will be in dessert heaven. RELATED ...

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