Tamal Ray's winter warmers: plantain stew and slow-cooked oxtail – recipe - The Guardian

The Guardian

Tamal Ray's winter warmers: plantain stew and slow-cooked oxtail – recipe The Guardian If you were presented with a whole oxtail to cook, you might find yourself a little confused. It's certainly a strange cut if your usual bovine encounters are limited solely to steak. But there is, I think, no better cut of meat for a stew. With enough ...