The Boston Globe |
Recipe: Roll a flourless chocolate cake with whipped cream for a grand holiday dessert
The Boston Globe A light-as-air flourless chocolate cake, rolled up with vanilla-scented whipped cream, is covered with the cream and sprinkled with grated chocolate. Think of it as a poor man's buche de Noel. CAKE. Butter (for the pan). Flour (for the pan). 4, ounces ... |
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