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Thursday, December 28, 2017

Dear Silicon Valley: A sous-vide is not a crockpot - Ars Technica


Ars Technica

Dear Silicon Valley: A sous-vide is not a crockpot
Ars Technica
The world of sous-vide is not at all that simple. Every recipe only cooks the food through. You need to sear or brown or broil it. You need to make a sauce. You need to make side dishes if you want them because you can't cook two different foods in a ...



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