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Tuesday, December 26, 2017

TasteFood: Slow-cooked short ribs are worth the wait - Winston-Salem Journal


Winston-Salem Journal

TasteFood: Slow-cooked short ribs are worth the wait
Winston-Salem Journal
I won't lie: These short ribs take two days to make. Now, before you roll your eyes, just hear me out. Most of the time you will have little to do in the food prep department, because the ribs will take care of themselves, braising in the oven or ...



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