Go full-blown chocoholic with Curtis Stone's pudding cake and candy bark - Today.com

Today.com

Go full-blown chocoholic with Curtis Stone's pudding cake and candy bark Today.com Chef Curtis Stone is helping TODAY transform Rockefeller Plaza into Chocofeller Plaza with recipes for chocolaty desserts. He shows us how to make a steamy, dreamy chocolate pudding cake with ganache, plus the best way to use up leftover Halloween ... and more »

http://ift.tt/2izIEgB