Crystal Clear Pumpkin Pie!? The Holiday Classic Gets a Magical Makeover (And Vogue Has the Recipe) - Vogue.com

Crystal Clear Pumpkin Pie!? The Holiday Classic Gets a Magical Makeover (And Vogue Has the Recipe) Vogue.com Executive chef Mike Bagale and chef de cuisine Simon Davies are behind Alinea's newest dessert course, made from a distillation of pumpkin pie set in gelatin that's then poured into a traditional pie crust, which joins other curious seasonal ... and more »

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