Classic Beef Bourguignon
Today.com A hearty French standard of meat braised in plenty of red wine, beef bourguignon is one of those recipes that will never go out of style. ... Technique tip: If you want to make this in a slow cooker cook the stew on high for 5 to 7 hours or low for 8 ... |
Tuesday, October 24, 2017
Classic Beef Bourguignon - Today.com
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