Recipe: Slow-cooker Turkey Chili - Connecticut Magazine

Connecticut Magazine

Recipe: Slow-cooker Turkey Chili Connecticut Magazine Transfer the meat mixture to a 4-quart slow cooker. Stir in the tomatoes with juice, beans, corn, stock, tomato paste, chili powder, cumin, bay leaf, lime juice and 1½ teaspoons of salt. Cover and cook on low for 5 hours. Remove and discard the bay leaf. and more »