NRToday.com |
Recipe of the Week: Fig and Orange Skillet Cake
NRToday.com This recipe from Ashley English in “A Year of Picnics: Recipes for Dining Well in the Great Outdoors” (Roost Books, $24.95) blends both into a dessert that would be perfect for a backyard party. You could easily use cherries or even sliced nectarines ... |
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