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Thursday, July 6, 2017

Little Everett's dishes up southern classics - The Evening Sun


Little Everett's dishes up southern classics
The Evening Sun
"When it comes to cooking barbecue, you want to do it low and slow," Grove said. Before going in the slow cooker, the meats start with a dry rub spice, a recipe created by Grove. Some of the meats, including the chicken wings, are also dosed in ...



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