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Thursday, July 6, 2017

Little Everett's dishes up southern classics - York Daily Record/Sunday News


Little Everett's dishes up southern classics
York Daily Record/Sunday News
"When it comes to cooking barbecue, you want to do it low and slow," Grove said. Before going in the slow cooker, the meats start with a dry rub spice, a recipe created by Grove. Some of the meats, including the chicken wings, are also dosed in ...



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