The Independent |
How to make Chicken Rendang
The Independent Slow-cooked in coconut milk, rending is a Malaysian meat dish that is a version of a dry curry. “Rendang is best cooked the day before, so the flavor seeps through,” said Ping Coombes, Executive chef at London's Chi Kitchen. She added: “It's never ... |
Tuesday, July 4, 2017
How to make Chicken Rendang - The Independent
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