Vogue.com |
Dom Pérignon and Dandelion Greens: Remembering Christian Dior's Cookbook
Vogue.com There are chapters devoted to soups, salads, sauces, eggs, entrées, game, meats, poultry, vegetables, desserts, and cheese, plus an entire chapter on serving wine. While some recipes are quite simple and rustic (dandelion salad and duchesse potatoes), ... |
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