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Saturday, July 8, 2017

Dom Pérignon and Dandelion Greens: Remembering Christian Dior's Cookbook - Vogue.com


Vogue.com

Dom Pérignon and Dandelion Greens: Remembering Christian Dior's Cookbook
Vogue.com
There are chapters devoted to soups, salads, sauces, eggs, entrées, game, meats, poultry, vegetables, desserts, and cheese, plus an entire chapter on serving wine. While some recipes are quite simple and rustic (dandelion salad and duchesse potatoes), ...



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