Vogue.com |
Dom Pérignon and Dandelion Greens: Remembering Christian Dior's Cookbook
Vogue.com While some recipes are quite simple and rustic (dandelion salad and duchesse potatoes), many, like perdreau au Dom Pérignon (a whole partridge stuffed with foie gras and truffles, browned, placed in a cocotte, then flamed with Cognac, followed by ... |
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