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Cookbook review: 'Grill Smoke BBQ' by British chef Ben Tish
Philly.com Tish offers slow-cooked chicken legs with polenta, gorgonzola, and oregano; smoked and grilled chorizo with roasted peppers and saffron aioli; and the Ember Yard smoked burger with smoked Spanish cheese. I made the roasted and grilled pork ribs with ... |
Thursday, July 6, 2017
Cookbook review: 'Grill Smoke BBQ' by British chef Ben Tish - Philly.com
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