Emporia Gazette |
A clafoutis by any other name...
Emporia Gazette I was thumbing through an issue of Food and Wine and saw a wonderful recipe for a dessert I had never heard of: Cherry Clafoutis. The first thing I had to do was make sure I knew how to pronounce it. I was right! “klah-foo-TEE” en Francais. I still ... |
http://ift.tt/2teo0Ck
No comments:
Post a Comment