New York Times |
Turn slow cooker corned beef into the ultimate Reuben sandwiches
Chicago Tribune Thanks to my neighbor I've become a huge fan of slathering my corned beef with a sweet mustard mixture, wrapping it in heavy duty foil and cooking it low and slow in my crock pot. The resulting roast is anything but lackluster and perfectly suited to ... On Sale This Week: A Brisket, A Brisket |
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