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Wednesday, March 22, 2017

Slow-Cooked Herbed Leg Of Lamb - Greeneville Sun


Greeneville Sun

Slow-Cooked Herbed Leg Of Lamb
Greeneville Sun
I have been playing around with slow/low braises, with a quick blast of high heat at the end to form a crust. I am also a sucker for almost any kind of protein (from a sliced roast to a filet of fish) finished with a pile of herby greens. The contrast ...

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