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Monday, March 27, 2017

Remaking the Palmer House brownie for modern tastes - Chicago Tribune


Chicago Tribune

Remaking the Palmer House brownie for modern tastes
Chicago Tribune
Bertha Palmer, president of the fair's Board of Lady Managers, is said to have asked the hotel chef for a dessert to serve at the exposition — and thus the Palmer House chocolate fudge brownie was born. Nearly ... "I liked the original brownie recipe ...



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