Slow cooker stew - The Sheridan Press (subscription)

Slow cooker stew The Sheridan Press (subscription) Whisk together stock, flour and mustard in a 6-quart slow cooker. Add carrots, mushrooms, onion, celery, garlic and thyme; stir to combine. 2. Heat oil in a large skillet over medium-high heat. Season beef with salt and pepper. Cook, turning ... and more »