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Slow-cooker can make delicious barbacoa beef
Madison.com Leftovers might be used in chili, stews, enchiladas, burritos or quesadillas; a couple of cups of shredded, cooked beef in the fridge are a springboard for any number of dinners later in the week. This type of one-two-punch cooking is very rewarding. |
Thursday, March 2, 2017
Slow-cooker can make delicious barbacoa beef - Madison.com
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