Cooking on The Ridge: Stout Slow Cooker Corned Beef and Veggies - The Daily Ridge

Cooking on The Ridge: Stout Slow Cooker Corned Beef and Veggies The Daily Ridge Pour 1 bottle Irish stout beer into a slow cooker. Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer. Arrange sweet potatoes, cabbage, onion, carrots ...