Blank


Monday, February 1, 2016

An Elegant, Pared-Down Take on a French Bistro Classic - POPSUGAR


POPSUGAR

An Elegant, Pared-Down Take on a French Bistro Classic
POPSUGAR
Caramelizing onions the traditional way is almost a meditative process, which is also to say it takes time — about about an hour hands-on — to do it properly. So when I learned that a slow cooker could magically transform a pile of onions into deep ...



No comments:

Post a Comment