Recipe: Crock-Pot Kalbijjim (Beef Short Rib Stew) - Wall Street Journal

Wall Street Journal

Recipe: Crock-Pot Kalbijjim (Beef Short Rib Stew) Wall Street Journal For many Koreans, kalbijjim is a special-occasion dish, the one Mom makes to celebrate life's big achievements. This wintry version uses traditional Korean flavors but with a preparation that is wholly American. Cooking low and slow in a slow cooker ...