Sioux City Journal |
Slow cooker Southwestern stew is served over salad.
Sioux City Journal I just love my slow-cooker. I make everything in it, from summertime ribs to baked potatoes to spaghetti squash. But in the winter, there is nothing quite as satisfying as a thick stew or hearty soup that bubbles away gently all day, slowing filling ... Healthy uses for your slow cooker |
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