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Wednesday, October 7, 2015

What a Crock!: Fall, pork, slow cooker a winning combination - The Advocate


The Advocate

What a Crock!: Fall, pork, slow cooker a winning combination
The Advocate
If it's not important to you or if time is a factor, then no. With this recipe, directions call for browning so the Creole mustard can be seared into the chops. If you have no time for browning, just spread the mustard on the chops when you put them ...

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