Slow Cooker Sauerbraten
Farm and Dairy Sauerbraten is a German style beef stew that's cooked in a vinegar sauce with warm spices. Start by adding beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker. Cover and cook over low setting for 8-10 hours, or over high ... |
Tuesday, October 6, 2015
Slow Cooker Sauerbraten - Farm and Dairy
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment