Herald Times Reporter |
Rich apple cake with caramel topping perfect dessert for afternoon coffee | Sweet & Savory
Herald Times Reporter Caramel Topping (recipe follows). Preheat oven to 325 degrees. Butter a 9-inch-by-13-inch baking dish. In a bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Set aside. In a large mixing bowl, beat the eggs. Beat in the vegetable ... |
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