Los Angeles Times |
Culinary SOS: Make the brûléed cast iron cornbread from Zynodoa in Staunton, Va.
Los Angeles Times ... the cornbread at Zynodoa is served piping hot in a cast iron skillet, the mounded bread topped with melted butter and a thin crust of caramelized sugar. The restaurant serves the bread with whipped honey butter and local Concord grape jam, but it ... |
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