Kennebec Journal & Morning Sentinel |
Recipe: Frozen Tomato Tarte Tatin
Kennebec Journal & Morning Sentinel Yes, this is indeed a tomato dessert. I've chosen to dust off this recipe adapted from a 2010 issue of Bon Appetit because I wanted to pay tribute to my last batch of frozen 2017 tomatoes. This recipe works equally well with fresh plum tomatoes. Serves ... |
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