Washington Post |
With a swap and a slow cooker, this onion soup speaks a whole new language
Washington Post When it's cold outside and you have ducked into a French bistro, nothing spells c-o-m-f-o-r-t like a hot bowl of French onion soup — right down to the bread-borne melted Gruyere floating on top. But that dish is purely a restaurant indulgence, right ... |
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