Outdoors column: Preparing venison for the table - Gloucester Daily Times

Outdoors column: Preparing venison for the table Gloucester Daily Times Here is my favorite crockpot recipe that uses a venison roast. The meat will be so tender, and the tastes of the ingredients just blend nicely into the meat. Using a large bowl, add 1 can (!0.5oz.)of condensed cream of mushroom soup, 1 tablespoon of ... and more »