Dorothy Dean Presents: Slow-cooker cheesecake is a real stunner - The Spokesman-Review

The Spokesman-Review

Dorothy Dean Presents: Slow-cooker cheesecake is a real stunner The Spokesman-Review I'm a big fan of the slow-cooker. Use it all the time. Mainly for tender roasts or stews. I knew you could make desserts in it, but was shocked when I read you could make a cheesecake in one, too. This recipe, adapted from Food & Wine, is an absolute ...